朱峰
博士生导师
硕士生导师
教师姓名：朱峰
教师英文名称：Feng Zhu
教师拼音名称：Zhu Feng
性别：男
职称：研究员
在职信息：在职
学历：博士研究生毕业
学位：农学博士学位
电子邮箱：
毕业院校：华中农业大学
其他联系方式
暂无内容
论文成果
- 9. Zhu F, Wen W, Cheng Y, Fernie AR* (2022). The metabolic changes that effect fruit quality during tomato fruit ripening. Molecular Horticulture 2:1-19. .
- 10. Zhu F, Fernie AR* (2021). Plants upcycle gene functions to suit their roots. Trends in Plant Science 26:996-998. (IF=18.313) .
- 11. Zhu F, Wen W*, Fernie AR* (2019). Finding Noemi: The transcription factor mutations underlying trait differentiation amongst citrus. Trends in Plant Science 24:384-386. (IF=18.313) .
- 12. Zhu F, Chen J, Xiao X, Zhang M, Yun Z, Zeng Y, Xu J, Cheng Y*, Deng X (2016). Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones. Food Chemistry 207:68-74. (IF=7.514) .
- 13. Zhu F, Yun Z, Ma Q, Gong Q, Zeng Y, Xu J, Cheng Y*, Deng X (2015). Effects of exogenous 24-epibrassinolide treatment on postharvest quality and resistance of Satsuma mandarin (Citrus unshiu). Postharvest Biology and Technology 100:8-15. (IF=5.537).
- 14. Yun Z#, Zhu F#, Liu P, Zeng Y, Xu J, Cheng Y*, Deng X (2015). Sweating treatment enhances citrus fruit disease resistance by inducing the accumulation of amino acids and salicylic acid-induced resistance pathway. Physiologia Plantarum 155:109-125. (IF= 4.500)（共同第一作者）.
- 参与发表论文.
- 15. Li X, Tian Z, Chai Y, Yang H, Zhang M, Yang C, Xu R, Zhu F, Zeng Y, Deng X, Wang P*, Cheng Y* (2022). Cytological and proteomic evidence reveals the involvement of mitochondria in hypoxia-induced quality degradation in postharvest citrus fruit. Food Chemistry 375:131833. (IF=7.514) .
- 16. Wang Y, Yang X, Chen Z, Zhang J, Si K, Xu R, He Y, Zhu F, Cheng Y* (2022). Function and transcriptional regulation of CsKCS20 in the elongation of very-long-chain fatty acids and wax biosynthesis in Citrus sinensis flavedo. Horticulture Research 9:uhab027. (IF= 6.793) .
- 17. Wang P, Zhong L, Yang H, Zhu F, Hou X, Wu C, Zhang R, Cheng Y*(2022). Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches. LWT 155:112875.(IF=4.952).
