Juan Xu
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):Juan Xu
Name (English):Juan Xu
Name (Pinyin):Xu Juan
Administrative Position:教授
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
Business Address:园艺林学学院南楼620#
E-Mail:
Alma Mater:华中农业大学
Discipline:Pomology
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Paper Publications
- Chen JJ, Li SJ, Xu J*, Ding F, Wang Z, Cheng YJ, Deng XX (2015) Concentration and distribution of main bitter compounds in fruit tissues of ‘Oroblanco’ (Citrus grandis L.× Citrus paradisiMacf.). Scientia Horticulturae193: 84-89.
- Liu CH#, Yan FH#, Gao HJ, He M, Wang Z, Cheng YJ, Deng XX, Xu J* (2015) Features of citrus terpenoids production as revealed by carotenoid, limonoid and aroma profiles of two pummelos (Citrus maxima) with different flesh colors. Journal of the Science of Food and Agriculture95: 111–119.
- Li SJ, Wang Z, Ding F, Sun D, Ma ZC, Cheng YJ, Xu J*(2014) Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons. Food Chemistry145: 963-969.
- Liu CH, Jiang D, Cheng YJ, Deng XX, Chen F, Fang L, Ma ZC, Xu J* (2013) Chemotaxonomic study of Citrus, Poncirus and Fortunella genotypes based on peel oil volatile compounds--deciphering the genetic origin of Mangshanyegan (Citrus nobilisLauriro). PloS One8(3): e58411.
- Zhang JC, Zhou WJ, Xu Q, Tao NG, Ye JL, Guo F, Xu J*, Deng XX* (2013) Two lycopene β-cyclases genes from sweet orange (Citrus sinensis L. Osbeck) encode enzymes with different functional efficiency during the conversion of lycopene-to- provitamin A. Journal of Integrative Agriculture12(10): 1731-1747.
- Cao HB, Zhang JC, Xu JD, YE JL, Yun Z, Xu Q, Xu J*, Deng XX* (2012) Comprehending crystalline β-carotene accumulation by comparing engineered cell models and the natural carotenoid-rich system of citrus. Journal of Experimental Botany63 (12): 4403-4417.
- Liu CH, Cheng YJ, Zhang HY, Deng XX, Chen F, Xu J* (2012) Volatile constituents of wild citrus Mangshanyegan (Citrus nobilisLauriro) peel oil. Journal of Agricultural and Food Chemistry60(10): 2617-2628.
- Liu CH, Zhang HY, Dai ZY, Liu X, Liu Y, Deng XX, Chen F, Xu J* (2012) Volatile chemical and carotenoid profiles in watermelons [Citrullus vulgaris (Thunb.) Schrad (Cucurbitaceae)] with different flesh colors. Food Science and Biotechnology21(2): 531-541.
- Xu J#*, Tao NG#, Cao HB, Liu Q, Deng XX (2011) Presence of two variants of lycopene β-cyclase gene in genomes of citrus and its relatives. Biotechnology and Biotechnological Equipment25(3): 2452-2457.
- Gao HJ, Xu J*, Liu X, Liu BZ, Deng XX (2011) Light effect on carotenoids production and expression of carotenogenesis genes in citrus callus of four genotypes. ActaPhysiologiaePlantarum 33: 2485-2492.
