华中农业大学教师主页平台管理系统王庆超--中文主页-- (2)Brian Small, Curry Woods, Qingchao Wang. Bass and Perch Nutrition: Requirements and Experimental Approaches for Emerging Aquaculture Species. In “World Perch and Bass Culture: Innovation and Industrialization”, edited by Xufang Liang, Hanping Wang. Chapter 5: 188-196.

王庆超

硕士生导师

教师姓名：王庆超

教师拼音名称：Wang Qingchao

职称：副教授

学历：博士研究生毕业

学位：博士

办公地点：华中农业大学水产楼附101室

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毕业院校：中国海洋大学

所属院系：水产学院

所在单位：水产学院

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(2)Brian Small, Curry Woods, Qingchao Wang. Bass and Perch Nutrition: Requirements and Experimental Approaches for Emerging Aquaculture Species. In “World Perch and Bass Culture: Innovation and Industrialization”, edited by Xufang Liang, Hanping Wang. Chapter 5: 188-196.

发布时间：2022-01-02 点击次数：

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上一条：(3)Brian Small, Curry Woods, Qingchao Wang. Status and Prospective for North American Hybrid Striped Bass Production. In “World Perch and Bass Culture: Innovation and Industrialization”, edited by Xufang Liang, Hanping Wang. Chapter 6: 197-210. 下一条：(1)Ronald Hardy, Qingchao Wang. Early Research on Nutrition and Feeding of Chinese Perch in China. In “World Perch and Bass Culture: Innovation and Industrialization”, edited by Xufang Liang, Hanping Wang. Chapter 1 : 1-7.