邱宁
硕士生导师
教师姓名:邱宁
教师拼音名称:qiuning
性别:男
政治面貌:群众
职称:副教授
在职信息:在职
学历:博士研究生毕业
学位:博士
电子邮箱:
毕业院校:华中农业大学
所属院系:食品科学技术学院
所在单位:食品科学技术学院
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鸡蛋蛋白质及脂质的营养及功能研究
Comparative proteomic (including phosphorylation and glycosylation) & lipidomic analysis of hen egg during the embryonic development as well as various storage conditions for better understanding of egg protein & lipid functions and nutrition.
Identification and comparative proteomic study of different avian eggs which will give insight into the advantages involved in the application on egg proteins from various egg sources. The main goal of this study is to present novel beneficial properties in the food industry or related to human health.
Peptidomic studies especially on the endogenous peptides emerged under different processing conditions and during the chicken embryonic development.