邱宁
硕士生导师
教师姓名：邱宁
教师拼音名称：qiuning
性别：男
政治面貌：群众
职称：副教授
在职信息：在职
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
所属院系：食品科学技术学院
所在单位：食品科学技术学院
其他联系方式
论文成果
[21] Arshad R, Meng YQ, Qiu N*, Geng F, Mine Y, Keast, R, Zhu CX*. Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions.J Sci Food Agr. 2022,102:3, 1165-1173
发布时间：2024-11-25 点击次数：
是否译文：否
上一条：[22] Meng YQ, Qiu N*, Mine Y, Keast R.. Comparative Lipidomics of Chick Yolk Sac during the Embryogenesis Provides Insight into Understanding the Development-Related Lipid Supply. J Agric Food Chem. 2021, 69:26, 7467–7477.
下一条：[20] Zhou Y, Qiu N*, Mine Y, Keast R, Meng YQ. Comparative N-Glycoproteomic Analysis Provides Novel Insights into the Deterioration Mechanisms in Chicken Egg Vitelline Membrane during High-Temperature Storage. J Agric Food Chem. 2021, 69:7, 2354–2363.
