彭健
博士生导师
硕士生导师
教师姓名:彭健
教师拼音名称:pengjian
职称:教授
学历:博士研究生毕业
办公地点:动科楼A305
电子邮箱:
毕业院校:华中农业大学
所属院系:动物科学技术学院、动物医学院
所在单位:动物科学技术学院、动物医学院
其他联系方式
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论文成果
4. Effect of oregano essential oil supplementation to a reduced-protein, amino acid-supplemented diet on meat quality, fattyacid composition, and oxidative stability of Longissimusthoracis muscle in growing-finishing pigs MEAT SCIENCE 2017
发布时间:2021-04-01 点击次数:
是否译文:否
上一条:5. Supplementation of branched-chain amino acids to reduced-protein diet increases muscle net amino acid fluxes through elevating their substrate concentrations and intramuscular catabolism in young pigs BRITISH JOURNAL OF NUTRITION 2017
下一条:3. MiR-377 promotes white adipose tissue inflammation and decreases insulin sensitivity in obesity via suppression of sirtuin-1 ONCOTARGET 2017