梅余霞
教师姓名：梅余霞
教师拼音名称：meiyuxia
职称：副教授
学历：博士研究生毕业
电子邮箱：
毕业院校：华中农业大学
所属院系：生命科学技术学院
所在单位：生命科学技术学院
其他联系方式
通讯/办公地址：
办公室电话：
论文成果
- Mei YX, Peng N, Zhao S, Hu Y, Wang H, Liang Y*, She Q*. Exceptional thermal stability and organic solvent tolerance of an esterase expressed from a thermophilic host. Applied Microbiology and Biotechnology, 2012, 93(5):1965-74..
- Hu JL, Lin YX, Zhang Z, Xiang T, Mei, YX, Zhao SM, Liang YX & Peng N*. High-titer lactic acid production by Lactobacillus pentosus FL0421 from corn stover using fed-batch simultaneous saccharification and fermentation. Bioresource Technology, 2016, 214:74-80..
- Hu J, Zhang Z, Lin Y, Zhao SM, Mei YX, Liang YX, & Peng N*. High-titer lactic acid production from NaOH-pretreated corn stover by Bacillus coagulans LA204 using fed-batch simultaneous saccharification and fermentation under non-sterile condition. Bioresource Technology, 2015,182: 251-257..
- Hu Y, Peng N, Han W, Mei YX, Chen Z, Feng X, Liang YX*, She Q*. An archaeal proteinevolutionarily conserved in prokaryotes is a zinc-dependent metalloprotease. Bioscience Reports, 2012, 32(6):609-18..
- Peng N, Deng L, Mei YX, Jiang D, Hu Y, Awayez M, Liang Y, She Q*. A synthetic arabinose-inducible promoter confers high levels of recombinant protein expression in hyperthermophilic archaeon Sulfolobus islandicus. Applied Environmental Microbiology, 2012, 78(16).5630-5637..
- Zhu PX, Mei YX, Liang YX, Immunological activity of a purified polysaccharide from Cordyceps Sinensis in vitro, Food Science and Technology, 2013, 38 (9): 25-28. (In Chinese).
- Hu QM, Mei YX, Liang YX. Immune activities of polysaccharides isolated in vitro purified from Phellinus linteus, Food Science and Technology, 2013, 38 (9): 142-145. (In Chinese).
- Mei YX, Fang BS. Crystallization of xylitol based on fermentation [J]. Food science and technology, 2008, (10):82-85.(In Chinese).
- Mei YX, Fang BS. Crystallization kinetics of xylitol based on the broth model [J].Biomass Chemical Engineering, 2007, 41(5):1-4.(In Chinese).
- Mei YX, Fang BS. Crystallization thermodynamics of xylitol from fermentation broth [J]. chemistry & bioengineering, 2007, 24(5):45-47.(In Chinese).
