梅余霞
Name (Simplified Chinese):梅余霞
Name (Pinyin):meiyuxia
Professional Title:Associate professor
Education Level:With Certificate of Graduation for Doctorate Study
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Life Sciences & Technology
School/Department:生命科学技术学院
Other Contact Information:
PostalAddress：
OfficePhone：
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Paper Publications
Mei YX, Fang BS. Crystallization of xylitol based on fermentation [J]. Food science and technology, 2008, (10):82-85.(In Chinese)
Release time:2021-06-22 Hits:
Translation or Not:no
Pre One:Hu QM, Mei YX, Liang YX. Immune activities of polysaccharides isolated in vitro purified from Phellinus linteus, Food Science and Technology, 2013, 38 (9): 142-145. (In Chinese)
Next One:Mei YX, Fang BS. Crystallization kinetics of xylitol based on the broth model [J].Biomass Chemical Engineering, 2007, 41(5):1-4.(In Chinese)
