华中农业大学教师主页平台管理系统马兆成--中文主页-- Shaojie Li, Zhuang Wang, Fan Ding, Da Sun, Zhaocheng Ma, Yunjiang Cheng, Juan Xu*,Content changes of bitter compounds in‘Guoqing No.1’Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons, Food Chemistry, 2014, 145 963-969.

马兆成

硕士生导师

教师姓名：马兆成

教师英文名称：Zhaocheng Ma

教师拼音名称：mazhaocheng

职称：副教授

在职信息：在职

学历：博士研究生毕业

学位：博士

毕业院校：武汉大学

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Shaojie Li, Zhuang Wang, Fan Ding, Da Sun, Zhaocheng Ma, Yunjiang Cheng, Juan Xu*,Content changes of bitter compounds in‘Guoqing No.1’Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons, Food Chemistry, 2014, 145 963-969.

发布时间：2020-12-15 点击次数：

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上一条：Zhaocheng Ma, Lina Zhang, Molecular weight and chain conformation of amylopectin from rice starch, J. Appl. Polymer Sci. 2007, 104, 3124-3128. 下一条：Weijuan Huanga, Xueyong Li , Yue Xue, Rong Huang, Hongbing Deng*, Zhaocheng Ma, Antibacterial multilayer films fabricated by LBL immobilizing lysozyme and HTCC on nanofibrous mats, International Journal of Biological Macromolecules, 2013, 53, 26-31.