李庆
教师姓名:李庆
教师拼音名称:liqing
性别:女
职称:讲师(高校)
在职信息:在职
学历:硕士研究生毕业
学位:硕士
办公地点:人文楼附楼M114
电子邮箱:
毕业院校:武汉大学
所属院系:外国语学院
所在单位:外国语学院
其他联系方式
通讯/办公地址:
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论文成果
19. Li B, He H, Shi W, Hou T. Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization [J]. Journal of the Science of food and Agricultural, 2019, 99(4): 1834-1841. DOI: 10.1002/jsfa.9377.
发布时间:2022-06-24 点击次数:
是否译文:否
上一条:20. Zhao MG, He H, Guo DJ, Zhang X, Jia L, Hou T, Ma AM. Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies [J]. LWT-Food science and Technology, 2020, 154.
下一条:18. Cheng TT, Dong FX, Xiao LQ, Hou T. Preparation and evaluation of protein-based fat substitute on the stuffing properties of Chinese Dumpling [J]. International Journal of Food Science and Technology, 2021, 56(12): 6214-6224. DOI: 10.1111/ijfs.15131.