华中农业大学教师主页平台管理系统李锦铨--中文主页-- Lin Teng, Geng Zou, Yang Zhou, Jie Li, Zhiyong Song, Xingxing Dong, Zhengxin Ma, Zhijie Zheng, Huanchun Chen, Jinquan Li*. Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii). Food Research International,2022,162:111986.

李锦铨

博士生导师

教师姓名：李锦铨

教师英文名称：Jinquan Li

教师拼音名称：lijinquan

职称：教授

在职信息：在职

学历：博士研究生毕业

电子邮箱：

毕业院校：华中农业大学

所属院系：动物科学技术学院、动物医学院

所在单位：动物科学技术学院、动物医学院/生物医学与健康学院

其他联系方式

论文成果

当前位置: 中文主页 > 科学研究 > 论文成果

Lin Teng, Geng Zou, Yang Zhou, Jie Li, Zhiyong Song, Xingxing Dong, Zhengxin Ma, Zhijie Zheng, Huanchun Chen, Jinquan Li*. Phage controlling method against novel freshwater-derived Vibrio parahaemolyticus in ready-to-eat crayfish (Procambarus clarkii). Food Research International,2022,162:111986.

发布时间：2023-03-21 点击次数：

是否译文：否

发表时间：2022-10-10

上一条：Yue Zhang, Geng Zou, Md. Sharifull Islam, Kun Liu, Suqiang Xue, Zhiyong Song, Yingwang Ye, Yang Zhou, Yuanguo Shi, Shaozhong Wei, Rui Zhou, Huanchun Chen, Jinquan Li*. Combine thermal processing with polyvalent phage LPEK22 to prevent the Escherichia coli and Salmonella enterica contamination in Food, Food Research International,2023,112454. 下一条：Zhiwei Li, Peixi Chang, Jiali Xu, Chen Tan, Xiaohong Wang, Weicheng Bei, Jinquan Li*. A Streptococcus suis Live Vaccine Suppresses Streptococcal Toxic Shock-Like Syndrome and Provides Sequence Type Independent Protection. The Journal of Infectious Diseases, 2019, 219(3): 448-458.