李斌
教师姓名：李斌
教师拼音名称：libin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
Zhan, F., Hu, J., He, C., Sun, J., Li, J., & Li, B*. (2020). Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam. Food Hydrocolloids, 99, 105365.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Xiong, W., Deng, Q., Li, J*., Li, B., & Zhong, Q*. (2020). Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density. Food Hydrocolloids, 98, 105282.
下一条：Zhou, P., Eid, M., Xiong W., Ren C., Ai T., Deng Z., ... & Li, B*. (2020). Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods. Food Hydrocolloids, 101, 105465.
