李斌
教师姓名：李斌
教师拼音名称：libin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
Pei, Y., Wan, J., You, M., McClements, D., Li, Y., & Li, B*. (2019). Impact of whey protein complexation with phytic acid on its emulsification and stabilization properties. Food Hydrocolloids, 87, 90-96.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Zhou, P., Eid, M., Xiong W., Ren C., Ai T., Deng Z., ... & Li, B*. (2020). Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods. Food Hydrocolloids, 101, 105465.
下一条：Wang, Y., Liu, Y., Kim, E., Li, B*., & Payne, G. F. (2019). Electrochemical reverse engineering to probe for drug-phenol redox interactions. Electrochimica Acta, 295, 742-750.
