华中农业大学教师主页平台管理系统李斌--中文主页-- Zhan, F., Li, J., Shi, M., Wu, D., & Li, B*. (2019). Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex. Journal of agricultural and food chemistry, 67(8), 2340-2349.

李斌

教师姓名：李斌

教师拼音名称：libin

职称：教授

学历：博士研究生毕业

学位：博士

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毕业院校：华中农业大学

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Zhan, F., Li, J., Shi, M., Wu, D., & Li, B*. (2019). Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex. Journal of agricultural and food chemistry, 67(8), 2340-2349.

发布时间：2021-06-28 点击次数：

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上一条：Sobhy, R., Eid, M., Zhan, F., Liang, H., & Li, B*. (2019). Toward understanding the in vitro anti-amylolytic effects of three structurally different phytosterols in an aqueous medium using multispectral and molecular docking studies. Journal of Molecular Liquids, 283, 225-234. 下一条：Ren, C., Xiong, W., & Li, B*. (2019). Binding interaction between beta-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques. International journal of biological macromolecules, 137, 366-373.