华中农业大学教师主页平台管理系统李斌--中文主页-- Ren, C., Xiong, W., Li, J., & Li, B*. (2019). Comparison of binding interactions of cyanidin-3-O-glucoside to beta-conglycinin and glycinin using multi-spectroscopic and thermodynamic methods. Food Hydrocolloids, 92, 155-162.

李斌

教师姓名：李斌

教师拼音名称：libin

职称：教授

学历：博士研究生毕业

学位：博士

电子邮箱：

毕业院校：华中农业大学

其他联系方式

论文成果

当前位置: 中文主页 > 科学研究 > 论文成果

Ren, C., Xiong, W., Li, J., & Li, B*. (2019). Comparison of binding interactions of cyanidin-3-O-glucoside to beta-conglycinin and glycinin using multi-spectroscopic and thermodynamic methods. Food Hydrocolloids, 92, 155-162.

发布时间：2021-06-28 点击次数：

是否译文：否

上一条：Ren, C., Xiong, W., & Li, B*. (2019). Binding interaction between beta-conglycinin/glycinin and cyanidin-3-O-glucoside in acidic media assessed by multi-spectroscopic and thermodynamic techniques. International journal of biological macromolecules, 137, 366-373. 下一条：Zou, J., Xu, M., Tian, J., & Li, B*. (2019). Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch. International journal of biological macromolecules, 135, 379-385.