李斌
教师姓名：李斌
教师拼音名称：libin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
Zhan, F., Yang, J., Li, J., Wang, Y., & Li, B*. (2018). Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods. Food Hydrocolloids, 75, 81-87.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Ai, T., Shang, L., He, C., Teng, Y., Ren, C., Zhou, P., ... & Li, B*. (2019). Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability. Food & function, 10(10), 6429-6437.
下一条：Xiong, W., Ren, C., Tian, M., Yang, X., Li, J., & Li, B*. (2018). Emulsion stability and dilatational viscoelasticity of ovalbumin/chitosan complexes at the oil-in-water interface. Food chemistry, 252, 181-188.
