李斌
教师姓名：李斌
教师拼音名称：libin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
Jin, W., Ge, H., Wang, Y., Du, X., & Li, B*. (2016). Molecular migration of konjac glucomannan and gum Arabic phase separation and its application in oil-water interfaces. Food Hydrocolloids, 61, 868-876.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Ren, C., Xiong, W., Peng, D., He, Y., Zhou, P., Li, J., & Li, B*. (2018). Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity. Food Research International, 112, 284-290.
下一条：Tian, J., Xu, S., Deng, H., Song, X., Li, X., Chen, J., ... & Li, B*. (2017). Fabrication of self-assembled chitosan-dispersed LDL nanoparticles for drug delivery with a one-step green method. International journal of pharmaceutics, 517(1-2), 25-34.
