李斌
教师姓名：李斌
教师拼音名称：libin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
Jin, W., Zhu, J., Jiang, Y., Shao, P., Li, B*., & Huang, Q. (2017). Gelatin-based nanocomplex-stabilized Pickering emulsions: Regulating droplet size and wettability through assembly with glucomannan. Journal of agricultural and food chemistry, 65(7), 1401-1409.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Wang, Y., Li, J., & Li, B*. (2017). Chitin microspheres: A fascinating material with high loading capacity of anthocyanins for colon specific delivery. Food hydrocolloids, 63, 293-300.
下一条：Peng, D., Jin, W., Li, J., Xiong, W., Pei, Y., Wang, Y., ... & Li, B*. (2017). Adsorption and distribution of edible gliadin nanoparticles at the air/water interface. Journal of agricultural and food chemistry, 65(11), 2454-2460.
