李斌
教师姓名：李斌
教师拼音名称：libin
职称：教授
学历：博士研究生毕业
学位：博士
电子邮箱：
毕业院校：华中农业大学
其他联系方式
论文成果
Xiong, W., Ren, C., Tian, M., Yang, X., Li, J., & Li, B*. (2017). Complex coacervation of ovalbumin-carboxymethylcellulose assessed by isothermal titration calorimeter and rheology: Effect of ionic strength and charge density of polysaccharide. Food Hydrocolloids, 73, 41-50.
发布时间：2021-06-28 点击次数：
是否译文：否
上一条：Peng, D., Jin, W., Li, J., Xiong, W., Pei, Y., Wang, Y., ... & Li, B*. (2017). Adsorption and distribution of edible gliadin nanoparticles at the air/water interface. Journal of agricultural and food chemistry, 65(11), 2454-2460.
下一条：Peng, D., Yang, J., Li, J., Tang, C., & Li, B*. (2017). Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH. Journal of agricultural and food chemistry, 65(48), 10658-10665.
