李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:研究生院（党委研究生工作部）
School/Department:研究生院（党委研究生工作部）
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Paper Publications
- Synergistic interaction of konjac glucomannan and gellan gum investigated by rheology and texture analysis.JOURNAL OF APPLIED POLYMER SCIENCE,2012,
- Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan.Food Research International,2012,
- A simple and feasible approach to purify konjac glucomannan from konjac flour - Temperature effect.Food Chemistry,2014,
- Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan.FOOD RESEARCH INTERNATIONAL??,2012,
- Curcumin encapsulated in the complex of lysozyme/carboxymethylcellulose and implications for the antioxidant activity of curcumin.FOOD RESEARCH INTERNATIONAL,2015,
- Application of micronized konjac gel for fat analogue in mayonnaise.FOOD HYDROCOLLOIDS,2013,
- A simple and feasible approach to purify konjac glucomannan from konjac flour - Temperature effect.FOOD CHEMISTRY??,2014,
- Preparation and physical characteristics of resistant starch (type 4) in acetylated indica rice.FOOD CHEMISTRY,2012,
- Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films.Carbohydrate Polymers,2010,
- Phase behavior of ovalbumin and carboxymethylcellulose composite system.CARBOHYDRATE POLYMERS??,2014,
