李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:研究生院（党委研究生工作部）
Other Contact Information:
Email：
Paper Publications
Hu, Y., Tian, J., Zou, J., Yuan, X., Li, J., Liang, H., ... & Li, B*. (2019). Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and kappa-carrageenan blends. International journal of biological macromolecules, 123, 1165-1171.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Zou, J., Xu, M., Tian, J., & Li, B*. (2019). Impact of continuous and repeated dry heating treatments on the physicochemical and structural properties of waxy corn starch. International journal of biological macromolecules, 135, 379-385.
Next One:Xiong, W., Ren, C., Xu, X., Li, J., Wang, L., & Li, B*. (2019). Thermally induced gelation behavior and fractal analysis of ovalbumin-carboxymethylcellulose electrostatic complexes. Food hydrocolloids, 91, 214-223.
