李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:研究生院（党委研究生工作部）
School/Department:研究生院（党委研究生工作部）
Other Contact Information:
Email：
Paper Publications
Peng, D., Yang, J., Li, J., Tang, C., & Li, B*. (2017). Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH. Journal of agricultural and food chemistry, 65(48), 10658-10665.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One:Xiong, W., Ren, C., Tian, M., Yang, X., Li, J., & Li, B*. (2017). Complex coacervation of ovalbumin-carboxymethylcellulose assessed by isothermal titration calorimeter and rheology: Effect of ionic strength and charge density of polysaccharide. Food Hydrocolloids, 73, 41-50.
Next One:Ye, S., Jin, W., Huang, Q., Hu, Y., Shah, B. R., Li, Y., &Li, B*. (2016). Development of Mag-FMBO in clay-reinforced KGM aerogels for arsenite removal. International journal of biological macromolecules, 87, 77-84.
