李斌
Name (Simplified Chinese):李斌
Name (Pinyin):libin
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Teacher College:研究生院（党委研究生工作部）
Other Contact Information:
Email：
Paper Publications
Xu, W., Li, Z., Jin, W., Li, P., Li, Y., Liang, H., ... & Li, B*. (2016). Structural and rheological properties of xanthan gum/lysozyme system induced by in situ acidification. Food Research International, 90, 85-90.
Release time:2021-06-28 Hits:
Translation or Not:no
Pre One: Xiong, W., Ren, C., Jin, W., Tian, J., Wang, Y., Shah, B. R., ... & Li, B*. (2016). Ovalbumin-chitosan complex coacervation: Phase behavior, thermodynamic and rheological properties. Food Hydrocolloids, 61, 895-902. 12.
Next One:Tian, J., Tu, H., Shi, X., Wang, X., Deng, H., Li, B*.,& Du, Y. (2016). Antimicrobial application of nanofibrous mats self-assembled with chitosan and epigallocatechingallate. Colloids and Surfaces B: Biointerfaces, 145, 643-652.
