Louis
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):Louis
Name (English):Louis
Name (Pinyin):Huang Youyi
Academic Titles:中国农村专业技术协会茶叶专业委员会主任委员
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Discipline:Tea Science
Other Contact Information:
ZipCode：
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Paper Publications
10)Zhang H, Wang JJ, Zhang DD, Zeng L, Liu YN, Zhu W, Lei GX, Huang YY*. Aged fragrance formed during the post-fermentation process of dark tea at an industrial scale. Food Chemistry, 2021, 342, 128175.
Release time:2025-07-11 Hits:
Translation or Not:no
Pre One:11)Zhang H, Liu YZ, Xu WC, Chen WJ, Wu S, and Huang YY*. Metabolite and microbiome profilings of pickled tea elucidate the role of anaerobic fermentation in promoting high levels of gallic acid accumulation. J. Agric. Food Chem., 2020, 68, 13751−13759
Next One:9)Huan Zhang, Yijie Chen, Yafei Guo, Wencan Xu, Wenfeng Wang, Shuang Wu, Wenjun Chen, Youyi Huang*. Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea, LWT-Food Science and Technology, 2021, 150, 111950.
