Louis
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):Louis
Name (English):Louis
Name (Pinyin):Huang Youyi
Academic Titles:中国农村专业技术协会茶叶专业委员会主任委员
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:华中农业大学
Discipline:Tea Science
Other Contact Information:
ZipCode：
Telephone：
Email：
Paper Publications
6)Fang, X., Xu, W., Jiang, G., Sui, M., Xiao, J., Ning, Y., Niaz, R., Wu, D., Feng, X., Chen, J., Huang, Y.*, Lei, G.*, Monitoring the dynamic changes in aroma during the whole processing of Qingzhuan tea at an industrial scale: From fresh leaves to finished tea, Food Chemistry, 2024, 439, 137810
Release time:2025-07-11 Hits:
Translation or Not:no
Pre One:11)Zhang H, Liu YZ, Xu WC, Chen WJ, Wu S, and Huang YY*. Metabolite and microbiome profilings of pickled tea elucidate the role of anaerobic fermentation in promoting high levels of gallic acid accumulation. J. Agric. Food Chem., 2020, 68, 13751−13759
Next One:9)Huan Zhang, Yijie Chen, Yafei Guo, Wencan Xu, Wenfeng Wang, Shuang Wu, Wenjun Chen, Youyi Huang*. Label-free quantification proteomics reveals the active peptides from protein degradation during anaerobic fermentation of tea, LWT-Food Science and Technology, 2021, 150, 111950.
