侯焘
Supervisor of Master's Candidates
Name (Simplified Chinese):侯焘
Name (Pinyin):houtao
Administrative Position:副教授
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Business Address:新工科大楼440
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
24. Zhu BY, He H, Guo DJ, Zhao MG, Hou T. Two novel calcium delivery systems fabricated by casein phosphopeptides and chitosan oligosaccharides: Preparation, characterization, and bioactive studies [J]. Food Hydrocolloids, 2020, 102. DOI: 10.1016/j.foodhyd.2019.105567.
Release time:2022-06-15 Hits:
Translation or Not:no
Pre One:25. Zhu BY, He H, Hou T. A Comprehensive Review of Corn Protein-derived Bioactive Peptides: Production, Characterization, Bioactivities, and Transport Pathways [J]. Comprehensive Reviews in Food Science and Food Safety, 2019, 18(1): 329-345. DOI: 10.1111/1541-4337.12411.
Next One:23. Zhu BY, Hou T, He H. Calcium-binding casein phosphopeptides-loaded chitosan oligosaccharides core-shell microparticles for controlled calcium delivery: Fabrication, characterization, and in vivo release studies [J]. International Journal of Biological Macromolecules, 2020, 154: 1347-1355. DOI: 10.1016/j.ijbiomac.2019.11.014
