华中农业大学教师主页平台管理系统 houtao--Home-- 21. Zhao MG, Ma AM, He H, Guo DJ, Hou T. Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo [J]. Food Research International, 2020, 131. DOI: 10.1016/j.foodres.2019.108974.

侯焘

Supervisor of Master's Candidates

Name (Simplified Chinese):侯焘

Name (Pinyin):houtao

Administrative Position:副教授

Professional Title:Associate professor

Status:Employed

Education Level:With Certificate of Graduation for Doctorate Study

Degree:Doctoral degree

Business Address:新工科大楼440

E-Mail:houtao@mail.hzau.edu.cn

Alma Mater:华中农业大学

Teacher College:College of Food Sciences & Technology

School/Department:食品科学技术学院

Other Contact Information:

ZipCode：430070

PostalAddress：湖北省武汉市洪山区华中农业大学

Telephone：15807179855

Email：houtao@mail.hzau.edu.cn

Paper Publications

Current position: Home > Scientific Research > Paper Publications

21. Zhao MG, Ma AM, He H, Guo DJ, Hou T. Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo [J]. Food Research International, 2020, 131. DOI: 10.1016/j.foodres.2019.108974.

Release time:2022-06-15 Hits:

Translation or Not:no

Pre One:22. Zhao MG, Ma AM, He H, Zhang X, Jia L, Hou T. In vitro caecum fermentation and in vivo (Gallus gallus) of calcium delivery systems fabricated by desalted duck egg white peptides and chitosan oligosaccharide on gut health [J]. International Journal of Food Science and Technology, 2021. DOI: 10.1111/ijfs.15336. Next One:20. Zhao MG, He H, Guo DJ, Zhang X, Jia L, Hou T, Ma AM. Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies [J]. LWT-Food science and Technology, 2020, 154.