侯焘
Supervisor of Master's Candidates
Name (Simplified Chinese):侯焘
Name (Pinyin):houtao
Administrative Position:副教授
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Business Address:新工科大楼440
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
21. Zhao MG, Ma AM, He H, Guo DJ, Hou T. Desalted duck egg white peptides-chitosan oligosaccharide copolymers as calcium delivery systems: Preparation, characterization and calcium release evaluation in vitro and vivo [J]. Food Research International, 2020, 131. DOI: 10.1016/j.foodres.2019.108974.
Release time:2022-06-15 Hits:
Translation or Not:no
Pre One:22. Zhao MG, Ma AM, He H, Zhang X, Jia L, Hou T. In vitro caecum fermentation and in vivo (Gallus gallus) of calcium delivery systems fabricated by desalted duck egg white peptides and chitosan oligosaccharide on gut health [J]. International Journal of Food Science and Technology, 2021. DOI: 10.1111/ijfs.15336.
Next One:20. Zhao MG, He H, Guo DJ, Zhang X, Jia L, Hou T, Ma AM. Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies [J]. LWT-Food science and Technology, 2020, 154.
