侯焘
Supervisor of Master's Candidates
Name (Simplified Chinese):侯焘
Name (Pinyin):houtao
Administrative Position:副教授
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Business Address:新工科大楼440
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
19. Li B, He H, Shi W, Hou T. Effect of duck egg white peptide-ferrous chelate on iron bioavailability in vivo and structure characterization [J]. Journal of the Science of food and Agricultural, 2019, 99(4): 1834-1841. DOI: 10.1002/jsfa.9377.
Release time:2022-06-15 Hits:
Translation or Not:no
Pre One:20. Zhao MG, He H, Guo DJ, Zhang X, Jia L, Hou T, Ma AM. Chitosan oligosaccharides-tripolyphosphate microcapsules as efficient vehicles for desalted duck egg white peptides-calcium: Fabrication, entrapment mechanism and in vivo calcium absorption studies [J]. LWT-Food science and Technology, 2020, 154.
Next One:18. Cheng TT, Dong FX, Xiao LQ, Hou T. Preparation and evaluation of protein-based fat substitute on the stuffing properties of Chinese Dumpling [J]. International Journal of Food Science and Technology, 2021, 56(12): 6214-6224. DOI: 10.1111/ijfs.15131.
