侯焘
Supervisor of Master's Candidates
Name (Simplified Chinese):侯焘
Name (Pinyin):houtao
Administrative Position:副教授
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Business Address:新工科大楼440
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
16. Zhang X, Shi W, He H, Cao RG, Hou T. Hypolipidemic effects and mechanisms of Val-Phe-Val-Arg-Asn in C57BL/6J mice and 3T3-L1 cell models [J]. Journal of Functional Foods, 2020, 73. DOI: 10.1016/j.jff.2020.104100.
Release time:2022-06-15 Hits:
Translation or Not:no
Pre One:17. Zhang X, He H, Hou T. Molecular mechanisms of Selenium-biofortified soybean protein and polyphenol conjugate in protecting mice skin damaged by UV-B [J]. food & function, 2020, 11(4): 3563-3573. DOI: 10.1039/c9fo02560j.
Next One:15. Zhang X, He H, Xiang JQ, Yin HQ, Hou T. Selenium-Containing Proteins/Peptides from Plants: A Review on the Structures and Functions [J]. Journal of Agricultural and Food Chemistry, 2020, 68(51): 15061-15073. DOI: 10.1021/acs.jafc.0c05594.
