侯焘
Supervisor of Master's Candidates
Name (Simplified Chinese):侯焘
Name (Pinyin):houtao
Administrative Position:副教授
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Business Address:新工科大楼440
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
ZipCode：
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Paper Publications
12. Guo DJ, He H, Hou T. Purification and characterization of positive allosteric regulatory peptides of calcium sensing receptor (CaSR) from desalted duck egg white [J]. Food Chemistry, 2020, DOI: 10.1016/j.foodchem.2020.126919.
Release time:2022-06-15 Hits:
Translation or Not:no
Pre One:13. Guo DJ, Zhang Y, Zhao JJ, He H, Hou T. Selenium-biofortified corn peptides: Attenuating concanavalin A—Induced liver injury and structure characterization [J]. Journal of Trace Elements in Medicine and Biology, 2019, 51: 57-64. DOI: 10.1016/j.jtemb.2018.09.010.
Next One:11. Guo DJ, Zhao MG, Xu W, He H, Li B, Hou T. Dietary interventions for better management of osteoporosis: An overview [J]. Critical Reviews in Food Science and Nutrition, 2021, DOI: 10.1080/10408398.2021.1944975.
