侯焘
Supervisor of Master's Candidates
Name (Simplified Chinese):侯焘
Name (Pinyin):houtao
Administrative Position:副教授
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Business Address:新工科大楼440
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
ZipCode：
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Paper Publications
9. Guo DJ, Liu WW, Zhang X, Zhao MG, Zhu BY, Hou T, He H. Duck Egg White-Derived Peptide VSEE (Val-Ser-Glu-Glu) Regulates Bone and Lipid Metabolisms by Wnt / beta-Catenin Signaling Pathway and Intestinal Microbiota [J]. Molecular Nutrition & Food Research, 2019, 63(24). DOI: 10.1002/mnfr.201900525.
Release time:2022-06-15 Hits:
Translation or Not:no
Pre One:10. Guo DJ, He H, Zhao MG, Zhang GQ, Hou T. Desalted duck egg white peptides promoted osteogenesis via wnt / β‐catenin signal pathway [J]. Journal of Food Science, 2020, 85(3): 834-842. DOI: 10.1111/1750-3841.15067.
Next One:8. Liu WW, Hou T, Zhang X, He H. TGF-beta 1/Smad7 signaling pathway and cell apoptosis: Two key aspects of Selenium-biofortified soybean peptide attenuating liver fibrosis [J]. Journal of Functional Foods, 2019, 63. DOI: 10.1016/j.jff.2019.103583.
