侯焘
Supervisor of Master's Candidates
Name (Simplified Chinese):侯焘
Name (Pinyin):houtao
Administrative Position:副教授
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Business Address:新工科大楼440
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
6. Hou T, Liu WW, Shi W, Ma ZL, He H. Desalted duck egg white peptides promote calcium uptake by counteracting the adverse effects of phytic acid [J]. Food Chemistry, 2017, 219: 428-435. DOI: 10.1016/j.foodchem.2016.09.166.
Release time:2022-06-15 Hits:
Translation or Not:no
Pre One:7. Hou T, Wang C, Ma ZL, Shi W, Lui WW, He H. Desalted Duck Egg White Peptides: Promotion of Calcium Uptake and Structure Characterization [J]. Journal of agricultural and food chemistry, 2015, 65(37): 8170-8176. DOI: 10.1021/acs.jafc.5b03097.
Next One:5. Hou T, Liu YS, Kolba N, Guo DJ, He H. Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model [J]. Nutrients, 2017, 9(5). DOI: 10.3390/nu9050490.
