侯焘
tsgtutor
tsname侯焘
tsnamepinyinhoutao
tsjob副教授
tsproranknameAssociate professor
tsjobtypeEmployed
tseducationWith Certificate of Graduation for Doctorate Study
tsdegreeDoctoral degree
tsofficelocation新工科大楼440
tsemail
tsgraduateduniversity华中农业大学
tsteachercollegeCollege of Food Sciences & Technology
tsunit食品科学技术学院
tsothercontact
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Paper Publications
4. Hou T, Kolba N, Glahn RP, Tako E. Intra-Amniotic Administration (Gallus gallus) of Cicer arietinum and Lens culinaris Prebiotics Extracts and Duck Egg White Peptides Affects Calcium Status and Intestinal Functionality [J]. Nutrients, 2017, 9(7). DOI: 10.3390/nu9070785
tsreleasetime2022-06-15 tsclick
tstranslationno
tssyt5. Hou T, Liu YS, Kolba N, Guo DJ, He H. Desalted Duck Egg White Peptides Promote Calcium Uptake and Modulate Bone Formation in the Retinoic Acid-Induced Bone Loss Rat and Caco-2 Cell Model [J]. Nutrients, 2017, 9(5). DOI: 10.3390/nu9050490.
tsxyt3. Hou T, Liu YS, Guo DJ, Li B, He H. Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC-ESI-MS/MS [J]. Journal of Agricultural and Food Chemistry, 2017, 65(40): 8847-8854. DOI: 10.1021/acs.jafc.7b03059.
