侯焘
Supervisor of Master's Candidates
Name (Simplified Chinese):侯焘
Name (Pinyin):houtao
Administrative Position:副教授
Professional Title:Associate professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:Doctoral degree
Business Address:新工科大楼440
E-Mail:
Alma Mater:华中农业大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
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Paper Publications
2. Hou T, Tako E. The In Ovo Feeding Administration (Gallus Gallus)-An Emerging In Vivo Approach to Assess Bioactive Compounds with Potential Nutritional Benefits [J]. Nutrients, 2018, 10(4). DOI: 10.3390/nu10040418.
Release time:2022-06-15 Hits:
Translation or Not:no
Pre One:3. Hou T, Liu YS, Guo DJ, Li B, He H. Collagen Peptides from Crucian Skin Improve Calcium Bioavailability and Structural Characterization by HPLC-ESI-MS/MS [J]. Journal of Agricultural and Food Chemistry, 2017, 65(40): 8847-8854. DOI: 10.1021/acs.jafc.7b03059.
Next One:1. Hou T, Lu YL, Guo DJ, Liu WW, Shi W, He H. A pivotal peptide (Val-Ser-Glu-Glu) from duck egg white promotes calcium uptake and structure-activity relationship study[J]. Journal of Functional Foods, 2018, 48: 448-456. DOI: 10.1016/j.jff.2018.07.034.
