华中农业大学教师主页平台管理系统郭飞--中文主页-- Li H, Lin QQ, Yan ML, Wang ML, Wang P, Zhao H, Wang Y, Ni DJ, Guo F*, Relationship between secondary metabolism and miRNA for important flavor compounds in different tissues of tea plant (Camellia sinensis) as revealed by genome-Wide miRNA analysis, Journal of Agricultural and Food Chemistry, 2021, 69, 2001-2012.

郭飞

硕士生导师

教师姓名：郭飞

教师英文名称：Fei Guo

教师拼音名称：guofei

职称：副教授

在职信息：在职

学历：博士研究生毕业

学位：博士

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毕业院校：华中农业大学

学科：茶学

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Li H, Lin QQ, Yan ML, Wang ML, Wang P, Zhao H, Wang Y, Ni DJ, Guo F*, Relationship between secondary metabolism and miRNA for important flavor compounds in different tissues of tea plant (Camellia sinensis) as revealed by genome-Wide miRNA analysis, Journal of Agricultural and Food Chemistry, 2021, 69, 2001-2012.

发布时间：2022-08-25 点击次数：

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上一条：Li H; Guo LH; Yan ML; Hu J; Lin QQ; Wang P; Wang ML; Zhao H; Wang Y; Ni DJ; Guo F*; A rapid and efficient transient expression system for gene function and subcellular localization studies in the tea plant (Camellia sinensis) leaves, Scientia Horticulturae, 2022, 110927 下一条：Shui LY; Li WY; Yan ML; Li H; Guo F*; Characterization of the R2R3MYB Transcription Factor CsMYB113 Regulates Anthocyanin Biosynthesis in Tea Plants (Camellia sinensis), Plant Molecular Biology Reporter, 2022