高坚
Name (Simplified Chinese):高坚
Name (Pinyin):gaojian
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
E-Mail:
Alma Mater:日本鹿儿岛大学
Teacher College:College of Fisheries
School/Department:水产学院
Other Contact Information:
Email：
Paper Publications
Effect of dietary lipid oxidation with vitamin C and E supplementation on fillet quality of red sea bream, Pagrus major (Temminck & Schlegel) during storage
Release time:2021-04-13 Hits:
Journal:AQUACULTURE RESEARCH
Translation or Not:no
Date of Publication:2015-09-01
Pre One:Effects of different dietary phospholipid levels on growth performance, fatty acid composition, PPAR gene expressions and antioxidant responses of blunt snout bream Megalobrama amblycephala fingerlings
Next One:Interactive effects of vitamin C and E supplementation on growth performance, fatty acid composition and reduction of oxidative stress in juvenile Japanese flounder Paralichthys olivaceus fed dietary oxidized fish oil
