华中农业大学教师主页平台管理系统付庆灵--中文主页-- Fu Q.L., Hu H.Q., Li J.J., Lv Y. Food quality and elements uptake of pepper (Capsicum annuum L.) and radish (Raphanus sativus L.) grown on a grey chao soil polluted by addition of Cadmium, Lead and their Combination. Journal of Food, Agriculture and Environment, 2009, 7(2): 132-136.

付庆灵

硕士生导师

教师姓名：付庆灵

教师拼音名称：fuqingling

职称：副教授

学历：博士研究生毕业

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毕业院校：华中农业大学

所属院系：资源与环境学院

所在单位：资源与环境学院

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Fu Q.L., Hu H.Q., Li J.J., Lv Y. Food quality and elements uptake of pepper (Capsicum annuum L.) and radish (Raphanus sativus L.) grown on a grey chao soil polluted by addition of Cadmium, Lead and their Combination. Journal of Food, Agriculture and Environment, 2009, 7(2): 132-136.

发布时间：2021-04-10 点击次数：

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上一条：Fu Q.L., Wang W.Q., Hu H.Q., Chen S.W. Adsorption of the insecticidal protein of Bacillus thuringiensis subsp. kurstaki by minerals: effects of inorganic salts. European Journal of Soil Science, 2008, 59: 216-221. 下一条：Fu Q.L., Deng Y.L., Li H.S., Liu J., Hu H.Q., Chen S.W., Sa T. Equilibrium, kinetic and thermodynamic studies on the adsorption of the toxins of Bacillus thuringiensis subsp. kurstaki by clay minerals. Applied Surface Science, 2009, 255: 4551-4557.