华中农业大学教师主页平台管理系统付庆灵--中文主页-- Fu Q.L., Hu H.Q., Li J.J., Lv Y. Food quality and elements uptake of pepper (Capsicum annuum L.) and radish (Raphanus sativus L.) grown on a grey chao soil polluted by addition of Cadmium, Lead and their Combination. Journal of Food, Agriculture and Environment, 2009, 7(2): 132-136.

付庆灵

硕士生导师

教师姓名：付庆灵

教师拼音名称：fuqingling

职称：副教授

学历：博士研究生毕业

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毕业院校：华中农业大学

所属院系：资源与环境学院

所在单位：资源与环境学院

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Fu Q.L., Hu H.Q., Li J.J., Lv Y. Food quality and elements uptake of pepper (Capsicum annuum L.) and radish (Raphanus sativus L.) grown on a grey chao soil polluted by addition of Cadmium, Lead and their Combination. Journal of Food, Agriculture and Environment, 2009, 7(2): 132-136.

发布时间：2021-04-10 点击次数：

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上一条：Fu Q.L.*, Ian M. Clark, J. Zhu, Hu H.Q., Penny R. Hirsch. The short-term effects of nitrification inhibitors on the abundance and expression of ammonia and nitrite oxidizers in a long-term field experiment comparing land management. Biol Fertil Soils, 2018, 54:163-172. 下一条：Yang Y.Q., Hu H.Q., Fu Q.L.∗, Zhu J, Huang G.Y. Water management of alternate wetting and drying reduces the accumulation of arsenic in brown rice - as dynamic study from rhizosphere soil to rice. Ecotoxicology and Environmental Safety, 2019, DIO: https://doi.org/10.1016/j.ecoenv.2019.109711.