陈义杰
Name (Simplified Chinese):陈义杰
Name (Pinyin):chenyijie
Gender:Male
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:武汉大学
Teacher College:College of Food Sciences & Technology
School/Department:食品科学技术学院
Other Contact Information:
No content
Paper Publications
One step procedure for desalting salty egg white and preparing fat analogue and its application in mayonnaise
Release time:2021-04-13 Hits:
Journal:FOOD HYDROCOLLOIDS
Translation or Not:no
Date of Publication:2015-03-01
