陈新忠
Name (Simplified Chinese):陈新忠
Name (Pinyin):chenxinzhong
Professional Title:Professor
Education Level:With Certificate of Graduation for Doctorate Study
Alma Mater:华中师范大学
Teacher College:College of Public Administration
School/Department:公共管理学院
Other Contact Information:
No content
Paper Publications
世界一流农科发展规律及启示——以康奈尔大学农科为例
Release time:2021-06-16 Hits:
Journal:现代教育管路
Translation or Not:no
Date of Publication:2019-01-01
Pre One:Wu, H., Xiao, S., Yin, J., Zhang, J., & Richards, M. P. (2021). Impact of lipid composition and muscle microstructure on myoglobin-mediated lipid oxidation in washed cod and pig muscle. Food Chemistry, 336, 127729.
Next One:Wu, H., Yin, J., Zhang, J., & Richards, M. P. (2017). Factors affecting lipid oxidation due to pig and turkey hemolysate. Journal of Agricultural and Food Chemistry, 65(36), 8011-8017.
