程运江
博士生导师
硕士生导师
教师姓名：程运江
教师英文名称：Yunjiang Cheng
教师拼音名称：chengyunjiang
职务：园艺林学学院院长
职称：教授
在职信息：在职
学历：博士研究生毕业
学位：博士
办公地点：园林南楼622
毕业院校：华中农业大学
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论文成果
Sheng, L (Sheng,Ling); Shen, D (Shen,Dandan) ; Luo, Y(Luo, Yi); Sun, X (Sun,Xiaohua); Wang, J (Wang,Jinqiu); Luo, T(Luo,Tao); Zeng Y (Zeng,Yunliu); Xu, J (Xu,Juan); Deng, X (Deng, Xiuxin); Cheng, Y(Cheng, Yunjiang).Exogenous γ-aminobutyric acid treatment affects citrate and amino acid accumulation to improve fruit quality and storage performance of postharvest citrus fruit.Food Chemistry, 2017,138–145 (通讯作者).
发布时间：2020-12-14 点击次数：
是否译文：否
上一条：Sheng L (Sheng Ling), Sheng D (Shen Dandan), YangW (Yang Wei), Zhang MF (Zhang Mingfei), Zeng YL (Zeng Yunliu), Xu J (Xu Juan), Deng XX (Deng Xiuxin), Cheng YJ* (Cheng Yunjiang). GABA pathway rate-limit citrate degradation in postharvest citrus fruit evidences from HB Pumelo (Citrus grandis) x Fairchild (Citrus reticulata) hybrid population. Journal of Agricultural and Food Chemistry, 2017, 65 (8), 1669–1676 (通讯作者).
下一条：Zhu, F (Zhu, Feng); Chen, JJ (Chen, Jiajing);Xiao, X (Xiao, Xue); Yun, Z (Yun, Ze);Zhang, MF (Zhang, Mingfei);Zeng, YL (Zeng, Yunliu);Xu, J (Xu, Juan); Cheng, YJ (Cheng, Yunjiang)*;Deng, XX (Deng, Xiuxin). Salicylic acid treatment reduces the rot of postharvest citrus fruit by inducing the accumulation of H2O2, primary metabolites and lipophilic polymethoxylated flavones. FOOD CHEMISTRY, 2016, 207，68-74 (通讯作者).
