Yunjiang Cheng
Supervisor of Doctorate Candidates
Supervisor of Master's Candidates
Name (Simplified Chinese):Yunjiang Cheng
Name (English):Yunjiang Cheng
Name (Pinyin):chengyunjiang
Administrative Position:园艺林学学院院长
Professional Title:Professor
Status:Employed
Education Level:With Certificate of Graduation for Doctorate Study
Degree:博士
Business Address:园林南楼622
Alma Mater:华中农业大学
Other Contact Information:
ZipCode：
PostalAddress：
OfficePhone：
Email：
Paper Publications
- 何成, 朱丽, 程运江, 田玮. 低能耗农业贮藏建筑冷热性能模拟分析—以柑橘通风贮藏库为例. 建筑与文化，2015, 09：114-115..
- 何成，朱丽，程运江, 刘倩如．绿色农业建筑关键设计因素分析—以柑橘商品化处理建筑为例．建筑与文化，2015, 06：87-89..
- 何成,朱丽, 程运江, 刘倩如, 陈兆星. 基于实用技术的农业贮藏建筑设计策略研究. 工业建筑, 2016, 46: 58-61..
- Chen, JJ (Chen, Jiajing); Zhang, HY (Zhang, Hongyan); Pang, YB (Pang, Yibo); Cheng, YJ (Cheng, Yunjiang); Deng, XX (Deng, Xiuxin); Xu, J (Xu, Juan). Comparative study of flavonoid production in lycopene-accumulated and blonde-flesh sweet oranges (Citrus sinensis) during fruit development. FOOD CHEMISTRY, 2015, 184: 238-246..
- Liu, CH (Liu, Cuihua); Yan, FH (Yan, Fuhua); Gao, HJ (Gao, Huijun); He, M (He, Min); Wang, Z (Wang, Zhuang); Cheng, YJ (Cheng, Yunjiang); Deng, XX (Deng, Xiuxin); Xu, J (Xu, Juan). Features of citrus terpenoid production as revealed by carotenoid, limonoid and aroma profiles of two pummelos (Citrus maxima) with different flesh color. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2015, 95(1): 111-119..
- Liu, P (Liu, Pu); Cheng, YJ (Cheng, Yunjiang); Yang, M (Yang, Meng); Liu, YJ (Liu, Yujia); Chen, K (Chen, Kai); Long, CA (Long, Chao-an); Deng, XX (Deng, Xiuxin). Mechanisms of action for 2-phenylethanol isolated from Kloeckera apiculata in control of Penicillium molds of citrus fruits. BMC MICROBIOLOGY, 2014, 14..
- Liu, P (Liu Pu); Fang, JF (Fang Jingfan); Chen, K (Chen Kai); Long, CA (Long Chao-an); Cheng, YJ (Cheng Yunjiang). Phenylethanol promotes adhesion and biofilm formation of the antagonistic yeast Kloeckera apiculata for the control of blue mold on citrus. FEMS YEAST RESEARCH,2014, 14(4): 536-546..
- Li, SJ (Li, Shaojie); Wang, Z (Wang, Zhuang); Ding, F (Ding, Fan); Sun, D (Sun, Da); Ma, ZC (Ma, Zhaocheng); Cheng, YJ (Cheng, Yunjiang); Xu, J (Xu, Juan). Content changes of bitter compounds in 'Guoqing No.1' Satsuma mandarin (Citrus unshiu Marc.) during fruit development of consecutive 3 seasons. FOOD CHEMISTRY, 2014, 145: 963-969..
- Liu, CH (Liu, Cuihua); Jiang, D (Jiang, Dong); Cheng, YJ (Cheng, Yunjiang); Deng, XX (Deng, Xiuxin); Chen, F (Chen, Feng); Fang, L (Fang, Liu); Ma, ZC (Ma, Zhaocheng); Xu, J (Xu, Juan). Chemotaxonomic Study of Citrus, Poncirus and Fortunella Genotypes Based on Peel Oil Volatile Compounds - Deciphering the Genetic Origin of Mangshanyegan (Citrus nobilis Lauriro). PLOS ONE, 2013, 8(3)..
- Xu, Q (Xu, Qiang); Chen, LL (Chen, Ling-Ling); Ruan, XA (Ruan, Xiaoan); Chen, DJ (Chen, Dijun); Zhu, AD (Zhu, Andan); Chen, CL (Chen, Chunli); Bertrand, D (Bertrand, Denis); Jiao, WB (Jiao, Wen-Biao); Hao, BH (Hao, Bao-Hai); Lyon, MP (Lyon, Matthew P.); Chen, JJ (Chen, Jiongjiong); Gao, S (Gao, Song); Xing, F (Xing, Feng); Lan, H (Lan, Hong); Chang, JW (Chang, Ji-Wei); Ge, XH (Ge, Xianhong); Lei, Y (Lei, Yang); Hu, Q (Hu, Qun); Miao, Y (Miao, Yin); Wang, L (Wang, Lun); Xiao, SX (Xiao, Shixin); B.
