华中农业大学教师主页平台管理系统柴进--中文主页-- 3.Wan, X., Wang, D., Xiong, Q., Xiang, H., Li, H., Wang, H., Liu, Z., Niu, H., Peng, J., Jiang, S., Chai, J.*, 2016. Elucidating a molecular mechanism that the deterioration of porcine meat quality responds to increased cortisol based on transcriptome sequencing. Scientific Reports, 6:36589.

柴进

硕士生导师

教师姓名：柴进

教师拼音名称：chaijin

职称：副教授

在职信息：在职

学历：博士研究生毕业

办公地点：第四综合楼E411

电子邮箱：

毕业院校：华中农业大学

所属院系：动物科学技术学院、动物医学院

所在单位：动物科学技术学院、动物医学院

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3.Wan, X., Wang, D., Xiong, Q., Xiang, H., Li, H., Wang, H., Liu, Z., Niu, H., Peng, J., Jiang, S., Chai, J.*, 2016. Elucidating a molecular mechanism that the deterioration of porcine meat quality responds to increased cortisol based on transcriptome sequencing. Scientific Reports, 6:36589.

发布时间：2021-04-01 点击次数：

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上一条：4.Xiong, Q., Chai, J. (Co first author),Tao, Y., 2016. Identification and pharmacological analyses of eight naturally occurring caprine melanocortin-1 receptor mutations in three different goat breeds. General and Comparative Endocrinology, 235:1-10. 下一条：2.Wang, D., Wan, X., Peng, J., Xiong, Q., Niu, H., Li, H., Chai, J.*, Jiang, S.*, 2017. The effects of reduced dietary protein level on aminoacid transporters and mTOR signaling pathway in pigs. Biochemical andBiophysical Research Communication, 485(2):319-327.