访问量:   最后更新时间:--

胡坦

硕士生导师
教师姓名:胡坦
教师拼音名称:hu tan
性别:男
职务:副教授
主要任职:副教授
职称:副教授
在职信息:在职
学历:工学博士学位
学位:博士学位
办公地点:工科楼343
电子邮箱:
毕业院校:华中农业大学
所属院系:食品科学技术学院
所在单位:食品科学技术学院
学科:农产品加工及贮藏工程    
其他联系方式

移动电话:

邮箱:

个人简介

胡坦,男,1995年生,湖北武汉人,现任华中农业大学食品科学技术学院副教授,硕士生导师。2022年6月毕业于华中农业大学食品科技学院(师从潘思轶教授),后赴以色列希伯莱大学(Meital Reches教授)和新加坡南洋理工大学(Pooi See Lee教授)从事博士后研究。研究方向为食品智能制造和自组装短肽分子设计。目前,以第一作者/通讯作者身份在国际期刊Advanced Materials,Chemical Engineering Journal,Journal of Colloid and Interface Science,ACS Applied Materials & Interfaces,Biomacromolecules,Journal of Agricultural and Food Chemistry,Food Chemistry,Food Bioscience,Advanced Materials Interfaces, Ultrasonics Sonochemistry等发表SCI论文13篇(其中中科院一区9篇,封面文章1篇,单篇影响因子最高26.8),获授权专利5项(国际发明专利1项,国内发明专利4项)。作为骨干成员参与以色列-新加坡自然基金1项,国家自然科学基金2项以及多项企业合作项目。曾获得南洋理工大学博士后奖学金、希伯莱大学博士后奖学金、国家留学基金委公派留学联合培养博士奖学金(CSC202006760064)、湖北省优秀科研论文、华中农业大学十佳创新创业之星、三好研究生、优秀毕业生、一等学业奖学金、华中农业大学科技创新十佳作品等荣誉称号。

科研论文

1.     Tan Hu, Yuan Yuan, Jiyan Wang, Hao Hu*. Enzyme-Crosslinked Soy Protein Aerogels: Structural and Functional Modulations by Pre-freezing process. Food Hydrocolloids 2026, 170, 111698. (Impact Factor: 12.4)

2.     Tan Hu, Jin Pyo Lee, Peiwen Huang, Amanda Jiamin Ong, Jian Yu, Shuihong Zhu, Yixuan Jiang, Zhuo Zhang*, Meital Reches*, Pooi See Lee*. Promoting Piezoelectricity in Amino Acids by Fluorination. Advanced Materials 2025, 37, 241309. (Impact factor: 26.8)

3.     Tan Hu, Yixuan Jiang, Mohammad Taha, Adit Gupta, Qiuchun Lu, Edit Y. Tshuva, Pooi See Lee*, Meital Reches*. A Fluorine-free Superhydrophobic Coating Fabricated by Amino Acids on Soft Electroadhesives. Chemical Engineering Journal 2025, 504, 158658. (Impact factor: 13.2)

4.     Tan Hu, Noa Trink, Shlomo Magdassi*, Meital Reches*. An Antifouling and Antiviral Superhydrophobic Elastomer Formed by 3D Printing and a Peptide-based Coating. Materials Advances 2024, 5(19): 7809-7816. (Impact factor: 4.7)

5.     Tan Hu, Zhuo Zhang*, Meital Reches*. Self-Standing Superhydrophobic Material Formed by the Self-Assembly of an Individual Amino Acid. Journal of Colloid and Interface Science 2024, 655, 899-908. (Impact factor: 9.7)

6.     Tan Hu*, Yang Xu, Gang Xu. Dipeptide-Polysaccharides Hydrogels through Co-assembly. Food Chemistry 2023, 422, 136272. (Impact factor: 9.8)

7.     Tan Hu, Michaela Kaganovich, Zohar Shpilt, Apurba Pramanik, Omer Agazani, Siyi Pan, Edit Tshuva and Meital Reches*. Ultrashort Peptides for the Self-Assembly of an Antiviral Coating. Advanced Materials Interfaces 2023, 10(6), 2202161. (Impact factor: 4.4, 主封面文章)

8.     Tan Hu, Siyi Pan*. Co-assembled C13-dipeptide Hydrogels by Gallic Acid (CA) and Epigallocatechin Gallate (EGCG) with Antibacterial Activity. Food Bioscience 2022, 49, 10962. (Impact factor: 5.9)

9.     Tan Hu, Yang Xu, Gang Xu, Siyi Pan*. Sequence Selected C13-Dipeptide Self-assembled Hydrogels for Encapsulation of Lemon Essential Oil with Antibacterial Activity. Journal of Agricultural and Food Chemistry 2022, 70 (23), 7148-7157. (Impact factor: 6.2)

10.  Tan Hu, Omer Agazani, Sivan Nir, Mor Cohen, Siyi Pan, Meital Reches*. Antiviral Activity of Peptide-based Assemblies. ACS Applied Materials & Interfaces 2021, 13 (41), 48469-48477. (Impact factor: 8.2)

11.  Tan Hu, Zhuo Zhang, Stephen Robert Euston, Mengjie Geng, Siyi Pan*. Coassembly of C13-Dipeptides: Gelations from Solutions and Precipitations. Biomacromolecules 2020, 21 (12), 5256-5268. (Impact factor: 5.4)

12.  Tan Hu, Zhuo Zhang, Hao Hu, Stephen Robert Euston, Siyi Pan*. A Comprehensive Study on Self-Assembly and Gelation of C13-Dipeptides-from Design Strategies to Functionalities. Biomacromolecules 2020, 21 (2), 670–679. (Impact factor: 5.4)

13.  Peipei Zhang#, Tan Hu#, Shaolong Feng, Qi Xu, Ting Zheng, Moxi Zhou, Xueqi Chu, Xingjian Huang, Xiaonan Lu, Siyi Pan, Eunice C.Y. Li-Chan, Hao Hu*. Effect of High Intensity Ultrasound on Transglutaminase-Catalyzed Soy Protein Isolate Cold Set Gel. Ultrasonics Sonochemistry 2016, 29, 380–387. (Impact factor: 8.7, #Co-first author)

14.  Tan Hu, Peipei Zhang, Ting Zheng, Xingjian Huang, Siyi Pan, Hao Hu*. High Intensity Ultrasound-Heat Pretreatments Improving Gelation Properties of Cold-Set Soy Protein Isolate Induced by Glucono-δ-Lactone. Transactions of the Chinese Society of Agricultural Engineering 2016, 32 (20) 306-314. (EI)

授权专利

Meital Reches, Lee Pooi See, Tan Hu (Equal contribution)  PCT WO2025/094171 A1    国际发明专利(World Intellectual Property Organization)    

潘思轶,胡坦,胡昊,张卓,王辉,张珮珮,一种多肽-多糖复合乳液及其制备方法  

胡昊,王忠琨,胡坦,刘凤霞,吕文慧,彭帮柱,徐晓云,潘思轶 一种新型水凝胶及其制备方法   

胡昊,吕文慧,胡坦,张卓,彭帮柱,徐晓云,潘思轶   表面活性剂及其制备方法与应用、乳液 

胡昊,方欣,胡坦,吕文慧,张卓,潘思轶,张志昊,张珮珮 一种乳液体系及其制备方法 




教育经历

[1] 2012.9——2016.6
华中农业大学食品科学技术学院 > 食品科学与工程其他专业 > 学士 > 工学学士学位
[2] 2016.9——2022.6
华中农业大学食品科学技术学院 > 农产品加工及贮藏工程 > 博士 > 工学博士学位

工作经历

[1] 2025.8-至今
副教授,食品科学技术学院,华中农业大学,武汉,中国
[2] 2023.7-2025.7
博士后(Pooi See Lee教授和Meital Reches教授),南洋理工大学材料与工程学院,新加坡